Transitioning to a plant-based diet and focusing on healthy nutrition changed my career.  In 2011, I was diagnosed with an autoimmune disease that forced me to stop playing tennis and left me in constant pain. 

I spent years doing research and working with world-class nutritionists to optimize my diet.  I became passionate about exploring superfood ingredients and testing out new daily protein shake recipes in my kitchen and on the road. 

This passion for nutrition and wellness allowed me to get back on the court, ultimately winning my 5th Wimbledon Championship and an Olympic Gold medal.  I've now won 75 Championship tennis titles and have had one of the longest careers in tennis history.