“In 2011, I was diagnosed with Sjogren’s Syndrome, an autoimmune disease. I was in pain every day, exhausted nomatter how hard I trained, and constantly short of breath. Even though I was doing everything I could to stay in shape, my symptoms kept getting worse—eventually to the point where I couldn’t compete. For years, I had been misdiagnosed, which left me feeling frustrated and out of control. I knew something was wrong, but I kept hearing that nothing was medically wrong with me! Living with that uncertainty was hard—physically and mentally. And I was exhausted to the point that just being alive was uncomfortable and painful. Everything shifted once I finally got the correct diagnosis, began the right medical treatment, and started drinking the high-protein, plant-based nutrition that would become HappyViking. I learned firsthand that daily superfood nutrition can help you feel better. Happy Viking played a meaningful role in helping me regain strength, energy, and balance—support that helped me get back on the court stronger than ever. My own health transformation is why I believe Happy Viking can help transform your health too, fueling your body with what it needs to feel its best.”

“I’m not a big morning eater, especially when I’m rushing to practice or work, but I still need energy to start my day strong. Most mornings, I make a simple smoothie with fresh berries and a couple scoops of Happy Viking Strawberry—my favorite flavor. I like to take it easy in the morning and not eat too much. I think my eating habits have stayed with me since childhood. Growing up, my family didn’t eat big breakfasts, so my first real meal is usually lunch. Depending on my schedule, that could be chicken with sweet potatoes and rice or a sitdown meal at a restaurant if I’m traveling. When I get hungry in the middle of the day, I try and grab a healthy, delicious snack. When I’m in Florida, I love fresh oranges. On other days, I’ll reach for sliced fruit, flavored nuts, kale chips, or pickled vegetables—foods that give me energy and fill me up without slowing me down. Dinner is usually quick but tasty because I’m so tired at the end of the day that I don’t want to spend too much time in the kitchen! I often whip up lentils and add them to a big salad with quinoa or sautéed vegetables. If I want something heartier, I’ll cook a veggie burger (or sometimes a regular burger!) and throw whatever I have from the fridge on top such as lettuce or tomatoes, along with my two essential seasonings: pink sea salt and garlic powder. Before bed, I love having a Happy Viking Chocolate shake. It’s nutritious, satisfying, and tastes like dessert.”